Instructors: Chef Manpreet Dodhy
About this class
Arrange your own assorted dessert platter by learning to make these delights from scratch.
What you will learn
About the dishes
In this class, we will learn to make roasted almond nankhatais, a classic delight, some mishti doi or Bengali-style baked yoghurt, white chocolate & berry granola, barfi cheesecake, cheesecake but with a little Indian flavoured twist, saffron creme brûlée, a rich custard based dish infused with saffron, and caramelised cashew muffins. Why bother ordering from somewhere else, when we can help you prep these delights in your kitchen itself?
Price: Rs 1,499 inclusive of GST
About the chef
Manpreet Dhody is the co-founder and chef at I’M Wholesome, a gourmet cloud kitchen. Graduated from the Oberoi Centre of Learning and Development, Manpreet Dhody went on to work at The Oberoi in Mumbai and then, worked with a popular cooking studio from Mumbai. In this class, you will learn to make an assorted dessert platter suitable for any festive occasion with delights ranging from nankhatais to crème brûlées.
Who is this for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills
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