2 Tier Geode Cake With Velvet Effect

Language: English

Instructors: Chef Gitika Abbott

₹3500

About the class
A 100% eggless workshop with chef Gitika Abbott, designed to help you master the techniques to bake a geode cake to complete perfection and more.

What we will learn

  • Working on real cake
  • Working on a dummy
  • 2 tier structure
  • Layering/frosting
  • Sharp edges
  • Working with tall cakes
  • Perfecting ganache
  • Working with buttercream
  • Fool proof recipes 
  • How to make an isomalt topper
  • How to achieve the velvet/velour effect
  • Smooth/ Flawless finishing
  • Learning sugar geode technique 
  • Pricing/storing
  • Packaging/transportation 
  • Use of gold for cake decor 
  • Colour pallets 
  • Storing and troubleshooting process explained 
  • Vendor details for ingredients 
  • Detailed recipe PDF 

About the dishes
In this eggfree workshop, chef Gitika Abbott will demonstrate how to construct a geode cake with utmost perfection, along with sharing the tips and tricks to achieve the velvet effect, make a geode topper and more. 

Class Price: Rs 3,500 inclusive of GST 
Date: Wednesday, 27th July
Time:  3Pm to 5PM


About the chef
Gitika Abbott, founder of Cake Me Over, started her journey in 2013 and since then, has achieved several feats in the world of baking. Her venture combines pastry and art and is a boutique bakery known for their innovative trendy classes and unconventional cakes. She has been named as one of India’s top 10 home bakers in 2020, been awarded the 7th position globally at Cake International in 2020, Birmingham UK and her venture has also been recognised as the Iconic Bakery(Delivery)-South Delhi 2021 by The Times Food Awards. 

Who is this for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills

Course Curriculum

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