Fermentation For The Home Kitchen

Language: English

Instructors: Chef Moina Oberoi

₹2199

About this class
Learn to set-up a fermentation station and prepare side dishes without any hassle.

What you will learn

  • Classic Sauerkraut
  • Sauerkraut Pilaf
  • Lacto-fermented Veggie Pickles
  • Veggie Pickle Salad
  • Preserved Lime
  • Baba Ganoush (Preserved Lime and Eggplant Dip)

About the dishes
In these classes one can master making sauerkraut, a side dish made using fermented cabbage, make fermented vegetable pickles and baba ganoush, a dip made with preserved lime and eggplant.

Price: Rs 2,199 inclusive of GST

About the chef
Moina Oberoi is a food entrepreneur, writer and wellness chef consultant, graduating from culinary school at The Natural Gourmet Institute, New York and also did a Diploma in Gastronomy with Le Cordon Bleu & The University of Reims, France. She specialises in food product development, brand building and business development for F&B and FMCG companies. Her focus is around foods that are wholesome and naturally healing like Ayurvedic and Macrobiotic cuisine, organic food, allergy friendly cooking, seasonal farm to table food, sustainable food processes and of course fermentation.

Who is this for
Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes

Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Course Curriculum

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