Instructors: Chef Bhuvneshwari Saigal
About the class
Your cookie jar deserves to have these delish treats in them. Join this workshop to learn how to make these 100% eggfree cookies at home.
What you will learn
(Images used are for representational purpose only)
About the dishes
In this workshop, learn how to make an assortment of cookies with different methods of making cookie dough. The chef will talk about how one dough can be used in different ways to help you bake cookies, which will also cover a wide range of flavours.
Price: Rs 999 inclusive of GST
Date: Wednesday, 19th October
Time: 3:30pm to 5:30pm
About the chef
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Master the art of baking fun festive cookies with chef Saigal in this class!
Who is this for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :