Instructors: Chef Bhuvneshwari Saigal
About the class
Who doesn’t like the aroma of freshly brewed tea & baked cake, right? Mid-day tea breaks always call for a warm slice of cake and these recipes make for the perfect snack.
What you will learn
(Images used are for representational purpose only)
About the dishes
In this workshop, chef Saigal will cover the basics of baking pound cakes. Understanding the ingredients from using them at the right temperature to incorporating them perfectly into the batters.
Price: Rs 1,999 inclusive of GST
Date: Thursday, 20th October
Time: 3:30pm to 5:30pm
About the chef
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Learn to bake these festive inspired tea cakes and enjoy!
Who is this for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
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