Instructors: Chef Bhuvneshwari Saigal
About the class
Are you hosting a Diwali party this festive season, and would love to make quick and classic easy mithais for the occasion? If yes, master the art of making crowd favourite mithais for this festival of lights from the comfort of your home.
What you will learn
About the dishes
In this workshop Chef Bhuvneshwari’s main focus would be to simplify each mithai for you. Right from sharing tips & tricks for making moong dal halwa, caramelised milk pedas, a fun apple twist to traditional jalebis instantly to storing them well & talking about their shelf life, everything will be covered in detail in this fun and engaging festive workshop!
Price: Rs 1,499 inclusive of GST
Date: Tuesay, 4th October
Time: 3:30pm to 5:30pm
About the chef
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Chef Saigal is going to teach us the right way of concocting the best set of pedas, kaju katli, jalebi, halwa, and more to ensure this festive season your tastebuds thank you for it!
Who is this class for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
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