Gluten Free Crackers & Baked Dips

Language: English

Instructors: Chef Bhuvneshwari Saigal


About the class
Bid goodbye to your boring evening snacks with the quickest crackers and dips combos that you will learn in this class. And the best part is that it is all gluten-free.

What you will learn

  • Amaranth Olive Oil & Sea Salt Cracker
  • Ragi Parmesan & Thyme Cracker
  • Almond Cheddar & Chilli Cracker
  • Baked Mexican Cheese Dip
  • Baked Garlic & Greek Yogurt Dip
  • Baked Barbecue Chicken Dip

About the dishes
In this three-hour wrokshop you will learn how to make the crispiest gluten-free crackers—a healthy alternative to your snacks, these crackers are quickly gaining popularity among the health conscious crowd, along with a set of complementary dips to seal the deal.

Price: Rs 2,199 inclusive of GST

About the chef
Cuisine chef Bhuvneshwari’s first experience with baking was at Celini, Grand Hyatt, where she made pizzas which became an instant favourite for the regulars there. She has worked at Frangipani, Trident, Nariman Point for 2 years after her first stint of success at Celini. She has conducted several pizza workshops for beginners and advanced both at a well-known Mumbai-based cooking studio too. This time she is hosting a workshop with us to divulge all the tips and tricks about your go-to snacks and dips that you can make for yourself whenever you want.

Who is this class for
Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes

Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Course Curriculum

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