Instructors: Chef Ajay Chopra
Why this course?
1. Malabar-stuffed Chicken Roast with Quail and Eggs
2. Cranberry-stuffed Chicken Roulade with Burnt Butter Sauce
3. Forest Mushrooms
4. Potato Puree
Veteran chef Ajay Chopra needs no introduction as we’ve all watched him host a variety of different television programs including Northern Flavours and MasterChef India. He is also known for founding Oman’s first Progressive Indian Cuisine Restaurant, Jashn. This class is perfect for all those who are looking forward to learning how to spice up the good old chicken roast with new tricks and modify it for our desi plates.
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