*About the class:
If you are hosting a party, bread-baking will always go hand in hand and these recipes are here to make for the perfect appetiser or accompaniment you'll be needing for your dinner/grazing table.

*What you will learn:

• Korean cream cheese buns
• Focaccia
• Cinnamon roll knots 

*About the dishes:
In this class you will learn how to make three different doughs. We will talk about the know-how’s of each ingredient that is used and will also cover in details on how to incorporate different flavours into every single recipe respectively.
 

*About the chef:
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Chef Saigal is going to teach us the tricks of the trade and help bake you fine wonders straight out of your home kitchen!

*Who is this class for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold