Instructors: Chef Zareen Shaikh
About the class
Make travelling even more fun bu learning to make the most delicious and moist travel cakes.
What we will learn
About the dishes
Rediscover the joy of travelling cakes with us in this class, where you can learn to whip up a decadent orange-spiced and pecan cake and another one in a pomegranate, mint and raspberry flavour.
Price: Rs 2,499 inclusive of GST
About the chef
Zareen’s journey as a pastry chef began on an impulsive note. Initially a self-taught baker, she went on to complete a course at the prestigious Le Cordon Bleu, London. She has worked at one of the top patisseries in Mumbai before starting out on her own and has also trained under many international chefs. Currently, she operates from a studio cloud kitchen in Mumbai and conducts online as well as in-person workshops.
Who is this class for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
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