Instructors: Chef Naimita Jagasia
About the class
Baking never looked this good! Learn to bake cakes, truffles and more, minus the guilt in this all-vegan class.
What we will learn
About the dishes
In this class, chef Jagasia, a vegan pastry chef will teach how to bake the tastiest orange, pistachio & cardamom pound cake, which is eggless and vegan and also a yum orange curd for it. This will be alongside refined sugar-free & gluten-free white chocolate & saffron truffles, which are bite-sized goodies.
Price: ₹1,799 inclusive of GST
About the chef:
Chef Naimita is a recognised plant-based pastry chef and founder-CEO of India’s first luxury plant-based patisserie, An Ode To Gaia. She isn’t just the owner of a bakery, but a mentor to over 600 students & emerging chefs across the globe. An innovation-based recipe developer, food designer, educator, she is a bonafide advocate for sustainable & ethical practises. Her passion lies in creating plant-based versions of everyday desserts, and taking it one step further by innovating one-of-a-kind recipes. Her classes have helped professional chefs and hobby bakers alike learn fundamental vegan recipes.
Who is this class for
Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills
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