Gin & Tonic Entremet

Gin & Tonic Entremet

Language: English

Instructors: Chef Tejasvi Chandela




About this class
A comprehensive class about what entremets are and how make it.

What we will learn
In this class we will learn about what an entremet is, how to assemble it, how to store & serve it with an additional topic about how to pair unique flavours.

Price: Rs. 2199 inclusive of GST


About the chef
From nankhatai to entremets, Tejasvi Chandela's baking repertoire is vast and diverse, all at once. The popular pastry chef, chocolatier and TV show host has come up with a special class that's perfect for Valentine's Day, which shows you the ropes of putting together a sensual cocktail and dessert pairing for the perfect date-night in. The trained patissier brings a vivacious energy and is sure to keep you glued to your seat. Sign up!

Who is this class for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills

Course Curriculum

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