* About the class: 
Baking is where the dough is transformed into bread: one of the oldest and most essential and deliciously versatile foods on the planet. In this class, Chef Minali will teach to bake various kinds of bread at home, from scratch. 

* What you learn in this class?

1. Soft bread rolls
2. Braided loaf
3. Breadsticks
4. Bagels
5. Milk loaf with seeds

* About the dishes: 
Braided bread is bread that has been divided into long thin ropes and then braided before baking. A bagel is a bread roll traditionally shaped by hand into a roughly hand-sized ring from the yeasted wheat dough. Breadsticks are long, thin, crisp pieces of baked dough often served with dips. 

Price: 599/- inclusive of GST
Date: 14th & 16th June 2023
Time: 4 pm to 5:30 pm (Online) 

* About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too. 
 

* Who can make the most out of this session?
Baking professionals: Take your baking a notch higher at this workshop. This class will give you ample ideas if you’re a pastry chef running your own business. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.